Plums are in season! One the easiest (and cheapest) desserts to make is a plum torte. I baked this one this morning from the New York Times by Marian Burros. The caption read:
Because of reader demand, this recipe was published in one form or another in The New York Times almost every year between 1983 and 1995, when the then editor of the food section told me to tell my readers it was the last year it would be published, and if they lost it, it was too bad. She suggested they cut it out, laminate it, and put it on the refrigerator door.
Read More http://www.epicurious.com/recipes/food/views/Plum-Torte-108123#ixzz1Zw30DkxU
Read More http://www.epicurious.com/recipes/food/views/Plum-Torte-108123#ixzz1Zw30DkxU
This is one of my favorite fall favorites. If you don't have a spring form pan, oil and coat with sugar and cinnamon a loaf pan for plum torte cake. ohhh.
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